NutraBio Casein Protein Powder, Micellar Casien Powder, 25g Slow Digesting Protein, Helps Keep You Full, Overnight Muscle Recovery & Growth, BCAA & EAA, Gluten Free, Soy Free, 2lb Chocolate
4.5 (58 items)
Limited Time Sale$26.99 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 215681678 | Release Date | 2026/04/12 | List Price | $18.00 | Model Number | 215681678 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Overnight Muscle Recovery with Casein: A slow-digesting casien protein powder that delivers sustained amino acids throughout the night, supporting optimal muscle repair and growth for athletes and fitness enthusiasts.
- Sustained Energy Release: Provides a steady release of protein throughout the night; ideal for those looking to maintain energy levels during long workouts
- Rich in Casein Powder: Delivers high-quality casien powder for muscle preservation; great for individuals aiming to build lean muscle mass
- Delicious Flavor Profile: Enjoy a delightful strawberry ice cream taste; makes it easy to incorporate into your nightly routine
- Versatile Usage: Perfect for shakes, smoothies, or baking; casein powder adds nutritional value to various recipes while satisfying your taste buds
| UPC | 649908249809 |
|---|---|
| Flavor | Chocolate |
| Protein | 25 Grams |
| Diet Type | Gluten Free, Halal, Kosher |
| Brand Name | NutraBio |
| Unit Count | 32.0 Ounce |
| Item Weight | 907 Grams |
| Manufacturer | NutraBio Labs |
| Protein Source | Casein |
| Item Dimensions | 5.43 x 4.37 x 10.24 inches |
| Number of Items | 1 |
| Product Benefits | Muscle Growth |
| Package Type Name | Jar |
| Material Type Free | gluten soy |
| Age Range Description | Adult |
| Manufacturer Part Number | 24980 |
| Recommended Uses For Product | Muscle Growth |
| Total Servings Per Container | 27 |
| Global Trade Identification Number | 00649908249809 |
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form